Bacon Vodka II
I’m doing it. I’m not just passing on the info, I am making bacon vodka to try and review right here.
I followed these directions, but used 4 bacon strips instead of 3 and opted in on the cracked peppercorn suggestion. I had no idea what vodka to use, so I headed out to BevMo and searched for one with a description of a “clean” taste.
I came home with Svedka. Time will tell if this was a good choice. I generally drink gin rather than vodka so I was pretty much guessing.
3 weeks. Can you stand it? It is hidden away for its 3 week incubation.
I’m sorry but that just looks eewy.
i don’t think i can stand it!
Ummm…I’m not gonna say what that all looks like in that bottle…but I am curious as to what it will ultimately taste like. If you wanted a good basic vodka, Stoli would’ve been just fine…even Absolut. Should be interesting, regardless…=)