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October 16, 2008 / ji11

Bacon Vodka II

I’m doing it. I’m not just passing on the info, I am making bacon vodka to try and review right here.

I followed these directions, but used 4 bacon strips instead of 3 and opted in on the cracked peppercorn suggestion. I had no idea what vodka to use, so I headed out to BevMo and searched for one with a description of a “clean” taste.

I came home with Svedka. Time will tell if this was a good choice. I generally drink gin rather than vodka so I was pretty much guessing.

3 weeks. Can you stand it? It is hidden away for its 3 week incubation.


Leave a Comment
  1. Sara / Oct 17 2008 4:29 am

    I’m sorry but that just looks eewy.

  2. enus / Oct 17 2008 12:47 pm

    i don’t think i can stand it!

  3. kona / Oct 17 2008 10:14 pm

    Ummm…I’m not gonna say what that all looks like in that bottle…but I am curious as to what it will ultimately taste like. If you wanted a good basic vodka, Stoli would’ve been just fine…even Absolut. Should be interesting, regardless…=)


  1. Bacon Infused Vodka Update « Noticing Life

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